FARM RAISED PORK
Hormone, antibiotic and nitrate free
PICK YOUR OWN PIG
HOW DOES IT WORK
Pick out and own your own pig without the hassle of growing it yourself. Split
the experience with another family or friend to save room for our other natural
free-range products. We do all the work!
We will raise your pig for you using fresh grain (with no animal by-products)
and fresh vegetables. Your pig will receive tender loving care while at
Mountain Farm. We will send you periodic e-mail pictures and updates so you can
see your pigs growth. This is an excellent learning experience for children!
When your pig is close to butcher weight, ( hanging weight of 200-225 lbs.), we
will call you to set up a cut and packaging list. We will custom cut to your
specific instructions. You just tell us what you want. Your final order will
contain approximately 150 pounds of wholesome natural pork for your family to
enjoy! NO NITRATES!
WHAT IS THE COST?
JUST 6 EASY MONTHLY PAYMENTS
$199 for the cost of your piglet and the first month
$129 for 2nd month
$129 for 3rd month
$129 for 4th month
$129 when you pick up your fresh meat (sausage, pork chops etc.)
$129 when you pick up your smoked meat (smoking includes hams and bacon only)
$844 Total cost.
Bacon $7.50 lb.
pork chops $5.75 lb.
boneless chops $7.00 lb.
link sausage $7.00 lb.
loose sausage $5.50 lb.
ham $5.50 lb.
ham steak $6.50 lb.
country style ribs $5.75 lb.
butt chops $5.25 lb.
ground pork $5.00 lb.
tenderloin $12.00 lb.
ham hocks or feet $2.00 lb.
cooking lard $6.00 jar
chine end roast $5.50 lb.
fresh ham steaks (not smoked) $5.75 lb.
pork roast $5.00 lb.
hanging weight is $4.00 lb. cut wrapped and smoked.
"packaged prices" are available during most seasons of the year - please call for information
603.456.2739