FARM RAISED PORK
Hormone, antibiotic and nitrate free
New: Cooking Lard, pints $6.00, quarts $10.00
Bacon $8.29 lb. Custom Cut Whole and Halves
Bone-In Pork Chops $6.89 lb. - cut and vacuum sealed to your
Hot Italian Link Sausage $7.99 lb. specifications
Sweet Italian Link Sausage $7.99 lb.
Sweet Italian - no casing $6.19 lb. Half: $4.29 lb hanging weight
Breakfast Sausage - no casing $6.19 lb. Whole: $3.99 lb hanging weight
Ham $5.69 lb.
Ham Steak $7.99 lb.
Country Style Ribs $6.29 lb.
Spare Ribs $4.79 lb
Ground Pork $5.59 lb.
Tenderloin $14.89 lb.
Ham Hocks $3.29 lb.
Butt Roast $5.59 lb.
Pork Roast $5.79 lb.
Sirloin/Chine End Roast $5.79 lb.
Shoulder Roast $4.99 lb.